Food Service
Food Service
Healthy Meals. Happy Students. Every School Day.
Monroe Township Public Schools is committed to serving nutritious, affordable meals that fuel learning, support wellness, and help every student thrive.
Find menus, meal applications, nutrition resources, and discover what's happening in our school cafeterias.
It Starts Here: Behind Every School Meal
Every school day begins long before students arrive at the cafeteria. Take a behind-the-scenes look at the preparation, teamwork, and care that go into serving school meals each day through our partnership with Chartwells K12.
Nutrition: Game On
Healthy choices. New foods. Hands-on fun.
Nutrition: Game On brings healthy habits to life through fun, interactive activities designed for elementary students.
Each month, students take on a new nutrition mission featuring hands-on activities, food exploration, and healthy lunch choices. Along the way, they meet different characters, discover new foods, and complete engaging challenges that make learning about nutrition fun and easy to understand.
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September — A Pinch of Fun
Exploring flavor through herbs and spices.
This month’s Game On mission focuses on how herbs and spices add flavor to the foods we eat.
Students will explore ingredients like cinnamon, basil, and other seasonings, learning how they grow, how they are used in cooking, and how smell and taste work together to create the flavors we enjoy.
Elementary Schools Farmers Market
Special Taste Testing Events
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s Target Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Fax: (833) 256-1665 Phone: (202) 690-7442 Email: program.intake@usda.gov or Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
This institution is an equal opportunity provider.
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